Presentation of the laboratory
 
 
History

1986 - Creation of a laboratory part of SA Mercier France Phytonique. Of in vitro propagation of 190 m² and 9600 m² of glass greenhouses on the Sebrandière site.

1987 - Beginning of ELISA testing on grapevine to detect fanleaf (ArMV and GF1V) and leafroll (GLRaV-1 and -3) viruses.

1989 - Mercier France Phytonique disappears; the lab and the greenhouses form a part of Uniagri Mercier Frères. The activity is mainly refocused on grapevine.

1996 - Official approval by the ONIVINS of the validity of ELISA testing made in the laboratory and participation to tests in the frame of National Program against viruses.

2001 - Uniagri Mercier becomes Mercier Frères.

2003 - PCR testing for detection of diverse grapevine pathogens.

2004 - Confirmation of the official approval by the ONIVINS by the signature of a convention.

2005 - Moving to a new site of 450 m2 of laboratory and 150 m2 of workshop with 500 m2 of insect-proof glass greenhouse in Le Gué de Velluire. The Laboratory becomes SARL Mercier Novatech.

New Laboratory

 

Skills

The lab is equipped to make :

- ELISA diagnosis
- PCR testing
- Preparation of rhizogen solution
-
Clonal and sanitary selection
- In vitro culture (meristem culture and vegetative propagation)

- Biological control trials

Staff :

4 engineers are employed in the laboratory. In case of growing activity, there is a participation of seasonal employees.

Equipment :

- Cellular biology: two culture rooms, horizontal laminar air flow hood, binocular magnifiers, autoclave, dispenser of culture medium, pH meter, microscope, hot air sterilizer.
- Sample preparation: scales, toggle lever press, ball mills, cold room.
- DNA extraction: fume cupboard, water bath, refrigerated centrifuge.
- ELISA testing: incubator, ELISA reader.
- Molecular biology: thermal cycler, electrophoresis tanks, UV light, camera and software Biocapt.

Formation :

Reception and supervising of trainees (high schoolers to engineers).

 

ELISA Testing

At the laboratory, the viruses detected by the ELISA technique are :

- Leafroll viruses (GLRaV-1, -2 and -3)
- Fanleaf viruses (ArMV and GFlV).

ELISA (Enzyme Linked Immuno Sorbent Assay) testing is a serological method of pathogen detection. It is based on the recognition of the viral coat proteins by specific antibodies. A second clutch of antibodies linked to an enzyme allows visualizing the virus presence or absence thanks to a yellow coloration of the sample when enzyme substrate is added.
Mother vines serving to produce the plants of the nursery are tested at the laboratory (self-supervision). As part of the mother vines self-supervision, the ELISA activity is led up to develop. The laboratory is involved in an approach to obtain the accreditation COFRAC within 2007.

Principle of ELISA technique (Format PDF)

Grinding of the samples

ELISA microtitration plate

PCR Testing

PCR tests are made to detect phytoplasmas - such as the one causing Bois noir – and Agrobacterium vitis, responsible for crown gall. These tests are performed on symptomatic plants.

PCR or Polymerase Chain Reaction is based on molecular biology. It involves the selective and exponential amplification of a fragment of the pathogen’s genome (DNA or RNA for the viruses) present in low quantity in the plant. This amplification is done thanks to a DNA polymerase enzyme and to specific primers, complementary to the two ends of the region to be copied. UV illumination enables the visualization after migration on an electrophoresis gel.

Principle of PCR technique (Format PDF)
Thermal cycler for PCR testing

Electrophoresis gel of PCR amplicons

Cellular Biology

The regeneration by meristem culture enables to obtain disease-freed plants that can be conserved by vegetative in vitro micropropagation. Thereafter, these plants are acclimated in greenhouse on site and then in the vineyards.

Culture room

Grapevine meristem regeneration

In vitro cultured vine plants

Sanitary and clonal selection

Nowadays, the diversity of the varieties cultivated in France and throughout the world has been considerably reduced to the benefit of some varieties of good reputation. To limit this phenomenon of “genetic erosion”, genetic selection consists in seeking in the oldest plots, 35 to 40 years old minimum, the vines with characteristics meeting the needs of the grapegrowers. Then, these vines are tested to detect fanleaf and leafroll viruses before being planted in an experimental plot. There, their agronomic and oenological characteristics are evaluated by state-of-the-art statistical methods. Wood of the best vines will be multiplied next and proposed to grapegrowers.

2006 selection program :

Chenin : plantation in Savennières (Maine et Loire) of an experimental plot after 2 years of prospection in the Val de Loire (Layon, Chaumes, Bonnezeaux, Savennières, Vouvray…). The main criterions of selection relate to the size of clusters and berries, sensitivity to noble rot, fertility…

Grenache : after for a 2 years prospection in old vineyards in Italy (Sardaigne), Spain (Zaragoza and Toledo) and France (Vaucluse), an experimental plot is going to be planted with the Cooperative of Valréas (Vaucluse). 25 new clones of Grenache will be compared in order to select the vines with a good polyphenolic maturity without excessive alcohol potential.

Carmenère : plantation in Moulis, Médoc (Gironde) of a pre-multiplication plot of 17 clones selected in collaboration with several Châteaux of Bordeaux. «See the report of the experiment in French»

Petit-Verdot : the first vinifications of our collection were performed in 2005. The tasting will be done this spring. 6 new clones are significantly differentiated themselves from the others. «See the report of the experiment in French»

Cabernet-Sauvignon : first scoring of the Cabernet Sauvignon clones regenerated by meristem culture in our lab from the clones 191, 337 and 341, currently infected by leafroll 2. This experiment will enable us to propagate clones free from the main grapevine viruses.

Massal selections : On demand of our customers, several massal selections are in process on demand of our clients. They relate to forgotten varieties such as Grolleau in Amboise, Tressalier (or Sacy) in Saint Pourçain, Petite Arvine, Humagne blanche and noire, Chasselas or Cornalin in Switzerland.

If you wish to save and propagate the best vines of your old parcels, do not hesitate to contact us. All of our massal selections are beforehand tested for the viruses of fanleaf and leafroll 1, 2 and 3.

Contact : for information on massal or clonal selections, contact Thomas Dormegnies, Selection manager. Phone : 00 33 6 70 12 57 71 or e-mail : dormegnies@yahoo.fr