Melon

This grape variety, originally from Burgundy, has had a rather checkered history. In the 16th century, Philippe II of Spain, Count of Burgundy, decided the Melon was too extensively cultivated in Burgundy and ordered its destruction. The Burgundian Parliament did the same in the early 18th century. As a result, this grape variety gradually moved to the mouth of the Loire River, in the Nantes area, where it now covers several thousand hectares, producing AOC Muscadet. It is a very reliable producer with early bud-break. It is resistant to cold weather but not to gray rot or downy mildew. Both bunches and grapes tend to be small. Melon produces very pleasant, fresh, light wines, with iodine or herbaceous aromas that make a perfect match with oysters from the Atlantic Coast. These wines are often aged on the lees until they are bottled in late January-early February, which accentuates their finesse and softness.

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Melon
Clonal selection :	Category B

Photo credit Entav	Photo credit Entav
This grape variety, originally from Burgundy, has had a rather checkered history. In the 16th century, Philippe II of Spain, Count of Burgundy, decided the Melon was too extensively cultivated in Burgundy and ordered its destruction. The Burgundian Parliament did the same in the early 18th century. As a result, this grape variety gradually moved to the mouth of the Loire River, in the Nantes area, where it now covers several thousand hectares, producing AOC Muscadet. It is a very reliable producer with early bud-break. It is resistant to cold weather but not to gray rot or downy mildew. Both bunches and grapes tend to be small. Melon produces very pleasant, fresh, light wines, with iodine or herbaceous aromas that make a perfect match with oysters from the Atlantic Coast. These wines are often aged on the lees until they are bottled in late January-early February, which accentuates their finesse and softness.