This grape variety originates from Spain. In France, it is grown in Provence, the Rhône Valley, and Languedoc-Roussillon. It is widely planted in Spain, where it is called "Monastrell". There are also a few hundred hectares in Algeria and Tunisia. California and Australia have a few hectares each, under the name "Mataro". It can be a difficult grape variety, depending on the soil and climate conditions. It grows vigorous but produces a relatively small leaf canopy. Yields must be kept low to avoid exhausting the vines and produce high quality wines. It must be pruned short. Mourvèdre is very late-maturing so it requires high minimum temperatures during the ripening period. This variety is also sensitive to potassium and magnesium deficiencies in the soil and some strains have fertility problems. It is also susceptible to mites, leafhoppers, esca, downy mildew, and powdery mildew. It is must be planted in hot climates, in vineyards with good sun exposure. Bunches are relatively large with medium-sized grapes. Mourvèdre produces very high quality red wines with excellent structure, complex aromas, and good tannins. They have good aging potential and benefit from aging in oak barrels. Mourvèdre also makes very nice rosés. If the vines are allowed to produce high yields, the wine lacks color and acidity.

Synonym : Monastrell