This grape variety is probably native to southwest France. In spite of its name, this variety is not a member of the Muscat family. In France, it is cultivated mainly in the Bordeaux, Dordogne, and Tarn areas. There are a few Muscadelle vineyards around the northern shores of the Black Sea, as well as in California and Australia. This grape variety is very vigorous, with a late bud break. It is highly susceptible to several diseases and pests: powdery mildew, grape caterpillars, wasps, and, especially gray rot. It has medium-sized bunches and grapes. Muscadelle wines have low acidity and high alcohol, with subtle "muscat" aromas. In France, small percentages of Muscadelle are used in blends for top-quality semi-sweet and sweet white wines (AOC Sauternes, Barsac, Bergerac, and Monbazillac), as well as occasionally in dry wines (AOC Entre-Deux-Mers).