Synonym: Sangiovèse

This grape variety is originally from Tuscany, Italy. France, it is grown in Corsica. It is one of the most prestigious Italian grape varieties and is responsible for the reputation of Tuscan wines. It is also grown in California, Argentina, Brazil, and Australia. Sangiovèse has early bud-break. This vigorous variety must be pruned short. It is particularly susceptible to flavescence dorée. Bunches are medium-sized with relatively large grapes. Sangiovèse wines are excellent quality, provided yields are kept small. They are fruity when young and develop spicy aromas during aging in oak, retaining good structure. This variety also produces excellent rosé wines.