This is the gray form of Pinot Noir. It is traditionally grown in three countries: Alsace in France, Baden-Würtemberg and the Palatinate in Germany (Grauer Burgunder), and north-eastern Italy (Pinot Grigio). There are also a few vineyards in North and South America, Australia, New Zealand, and several countries in central and eastern Europe. It is mistakenly called "Tokay" in Alsace. General Lazare Schwendi, Baron de Hohlandsberg, brought it back from Hungary after a campaign against the Turks in 1567. He thought he would be able to produce wines in Alsace to rival the famous Hungarian Tokay. Unfortunately, he had taken Grauer Tokayer vines, quite different from the Furmint used to make Tokay wines . Wines from Alsace are no longer allowed to use the name "Tokay", following an EU decision in response to a Hungarian complaint under legislation on Appellations of Origin. This grape variety is vigorous but produces relatively low yields. It is quite disease-resistant, with very small bunches and grapes. Pinot Gris wines are made in variety of styles. French Pinot Gris wines are deep yellow in color, powerful and aromatic, with high sugar levels and medium acidity. Italian wines made from the same variety are lighter in color and style and very fruity.

Synonym : Pinot Grigio